Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pineapple beef stir-fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pineapple Beef Stir-fry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pineapple Beef Stir-fry is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pineapple Beef Stir-fry:
Make ready For the Marinade:
Take 1 cup unsweetened pineapple juice
Get 2 Tbsp. cornstarch
Prepare 1/4 cup chicken or beef broth
Prepare 2 Tbsp. brown sugar
Take 2 Tbsp. soy sauce
Make ready 1/4 tsp. cayenne pepper
Make ready For the Stir-Fry:
Make ready 1 lb. beef top sirloin, cut strips into thin strips
Make ready 1 1/2 tsp. olive oil
Take 2 large carrots, thinly sliced
Get 1 small onion, thinly sliced
Prepare 1 red bell pepper, thinly sliced
Make ready 1/2 cup fresh snow peas
Take 3/4 cup canned pineapple chunks
Get 2 cups cooked brown rice
Instructions to make Pineapple Beef Stir-fry:
Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
Serve with brown rice.
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