Recipe of Quick Rice Flour Kachori Healthy and Spicy Nonfried

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, rice flour kachori healthy and spicy nonfried. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rice Flour Kachori Healthy and Spicy Nonfried is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Rice Flour Kachori Healthy and Spicy Nonfried is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice flour kachori healthy and spicy nonfried using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice Flour Kachori Healthy and Spicy Nonfried:

1. Prepare For stuffing
2. Get boiled potatoes
3. Get grated ginger
4. Prepare Salt
5. Take Red chilli powder
6. Take roasted jeera(cumin) powder
7. Take green chillies finely chopped
8. Make ready schezwan sauce
9. Get For outer covering
10. Get rice flour
11. Get water
12. Prepare jeera/ cumin seeds
13. Take ajwain/carom seeds
14. Make ready oil

Instructions to make Rice Flour Kachori Healthy and Spicy Nonfried:

1. Take a nonstick kadai and add water, ajwain, jeera, salt, oil and keep it for boiling. As it starts boiling reduce the flame and add rice flour little at a time and keep mixing so that no lumps are formed and cook till water completely dries and starts leaving the sides of pan.Cover and keep for 5-7 mins.Remove in a plate and grease ur hands and rub the dough nicely and make it smooth.While doing this dough should be warm.
2. For stuffing:In a bowl take potatoes and mash it, it should not be completely mashed.Add chilli powder,jeera powder, grated ginger,chopped green chillies,schezwan sauce and salt to taste.
3. Make small balls of stuffing and keep aside.
4. Grease ur hand and take some dough of rice flour and flatten it with hand and keep the potato ball at the centre.Cover it nicely and similarly make all the balls.There should be no cracks.
5. Take an appe pan and grease it with oil and keep the balls.Cover it with a lid and cook from all the sides. Keep turning in between. Cook till nice golden in colour and cook on medium flame.
6. Serve hot..

So that’s going to wrap this up with this special food rice flour kachori healthy and spicy nonfried recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!