Recipe of Perfect Simple Butternut Squash Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple butternut squash soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple Butternut Squash Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Simple Butternut Squash Soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have simple butternut squash soup using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple Butternut Squash Soup:

1. Prepare 1 small butternut squash or 1/2 large one (500 g)
2. Take 1 small onion
3. Make ready 1 Tbsp butter or olive oil
4. Take 500 ml broth (I use vegetable or Kombu broth)
5. Make ready 1/2 tsp salt (if using unsalted broth)
6. Prepare optional garnish: chopped parsley and/or toasted cumin seeds

Instructions to make Simple Butternut Squash Soup:

1. This is the size butternut squash I used. It was 500 g (450 g after peeled and seeds removed).
2. Peel butternut squash and remove seeds. Chop into bite-sized cubes. Cut onion into thin slices.
3. Melt butter in a medium pot and sauté sliced onions in low heat until starting to turn slightly brown (about 7-10 minutes).
4. Add the butternut squash to the pot and stir around to coat with the butter and onions.
5. Pour in enough broth to cover everything (about 450-500 ml). If using unsalted broth, add 1/2 tsp salt too.
6. Bring to a boil then turn to low heat. Cover with lid and simmer for about 15 minutes until squash is soft.
7. Turn off heat and purée the soup with a mixer. If you don't have a mixer of some sort, try mashing it up as much as possible with a fork (it will be a chunky soup this way). Taste and adjust seasoning.
8. Dish out into bowls and garnish with some chopped parsley and or toasted cumin! (To toast cumin, simply heat about 1/2 tsp in a dry frying pan for a few minutes until it smells good. Be careful not to burn).

So that is going to wrap it up with this exceptional food simple butternut squash soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!