29/09/2020 15:13

Steps to Prepare Award-winning Healthy Nankatais

by Peter Reeves

Healthy Nankatais
Healthy Nankatais

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, healthy nankatais. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Healthy Nankatais is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Healthy Nankatais is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have healthy nankatais using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Nankatais:
  1. Take Ghee
  2. Take th cup powder sugar
  3. Get Gram flour
  4. Get wheat flour
  5. Make ready all purpose flour
  6. Take baking soda
  7. Take baking powder
  8. Get cardamon powder
  9. Get cashews for garnish
Instructions to make Healthy Nankatais:
  1. Take ghee in big bowl add powdered sugar to it whisk sugar and ghee till it becomes creamy
  2. Sieve all purpose flour wheat flour gram flour baking soda baking powder and cardomon powder toghether
  3. Now kneed the dough in the ghee only dont add water or milk to the batter if required you can add more ghee while kneeding the dough dont kneed much
  4. Now make small balls or any other shape for nankatai you like and garnish with cashew or any other dryfruit
  5. Preheat oven at 180 degree - Bake for 20 mins
  6. Grease baking tray with ghee or butter
  7. While baking place the nankatai at some distance so that on expanding it dont stick to each other

So that is going to wrap this up with this exceptional food healthy nankatais recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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