11/10/2020 17:25

Steps to Make Quick Mogar Moong Dal Healthy Stuffed Dosa

by Callie Benson

Mogar Moong Dal Healthy Stuffed Dosa
Mogar Moong Dal Healthy Stuffed Dosa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mogar moong dal healthy stuffed dosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mogar Moong Dal Healthy Stuffed Dosa is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mogar Moong Dal Healthy Stuffed Dosa is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mogar moong dal healthy stuffed dosa using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mogar Moong Dal Healthy Stuffed Dosa:
  1. Take Mogar Moong Dal
  2. Take fresh red or green chilli finely chopped
  3. Get grated garlic
  4. Prepare ginger grated
  5. Prepare asafoetida
  6. Take saunf
  7. Make ready dhania (coriander)seeds
  8. Take Salt
  9. Prepare water
  10. Prepare For Stuffing
  11. Get grated paneer
  12. Make ready grated cheese
  13. Get onion finely chopped
  14. Prepare red, green capsicum finely chopped
  15. Get mixed herbs
  16. Make ready chilli flakes
  17. Take Salt
  18. Get Ghee
Instructions to make Mogar Moong Dal Healthy Stuffed Dosa:
  1. Soak Dal for 2-hrs. Grind soaked dal,chilli, ginger, garlic, salt, asafoetida, shania seeds, saunf & little water if needed into fine suji type little thick batter in mixer grinder.
  2. Prepare stuffing by mixing chopped onion, capsicum, grated paneer, cheese and adding chilli flakes, herbs& salt as per taste in a bowl and keep ready.
  3. Heat nonstick Dosa tava add batter in center and spread gently on slow flame, pour ghee on outrer side of Dosa.
  4. Spread stuffing all over Dosa, and cook till golden brown and crispy. Start rolling Dosa gently.
  5. Take in a plate and cut rolled Dosa with the knife or pizza cutter. Serve hot Healthy, very Tasty Moong Dal Dosa in a plate garnish with tomato ketchup.

So that is going to wrap it up for this special food mogar moong dal healthy stuffed dosa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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