How to Prepare Homemade Maple cinnamon squash - vegan

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, maple cinnamon squash - vegan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This maple cinnamon roasted squash is a perfect fall dinner to tuck in to as the weather gets colder. Brussel sprouts add extra flavor and pomegranate's refreshing Delicata squash is a great alternative to butternut squash if you are looking to try something new! Brussel sprouts add extra flavor and. #butternutsquash #thanksgiving #vegan Mmmmmaple Cinnamon roasted butternut squash is so tasty. It's perfect for any Thanksgiving meal as well it's it's a.

Maple cinnamon squash - vegan is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Maple cinnamon squash - vegan is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have maple cinnamon squash - vegan using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Maple cinnamon squash - vegan:

1. Take 1/2 kabocha squash - or butternut or onion or other squash
2. Make ready 1 1/2 tbsp olive oil
3. Get 1 1/2 tbsp maple syrup
4. Get 1 tsp ground cinnamon
5. Make ready Sprinkle of seasalt
6. Take Nice to have: a handful of pecans… add them to the tin 5 mins before the squash is ready

Vegan butternut squash makes a decadent side dish for your holiday meals or anytime you're craving sweet, cinnamon deliciousness. The cayenne pepper gives the squash a little kick and the maple syrup makes it sweet, so this vegan butternut squash recipe is both a little naughty and a little nice. A delightful vegan treat to bring to the Thanksgiving dinner table and share with those you are thankful for. Really though, this pie is wonderful for any occasion.

Steps to make Maple cinnamon squash - vegan:

1. Preheat oven to 200C.
2. Cut the squash into semicircles. Or it works if you cube the squash too. With most squash you don’t need to peel.
3. Mix the oil, maple syrup and cinnamon in a bowl.
4. Coat the squash in the oil mix. Either dip the squash in the mix or spoon the mix over.
5. Put the squash on a lined baking tray. Sprinkle with seasalt and cook for 25-30 mins. Check on it at 25mins as it can burn quite quickly…
6. That’s it! Enjoy 😋

A delightful vegan treat to bring to the Thanksgiving dinner table and share with those you are thankful for. Really though, this pie is wonderful for any occasion. A healthier version of a typical pumpkin pie, ya know they're both gourd relatives… I was very partial to this pie. Variation: To make Vegan Coconut Squash with Toasted Walnuts and Pomegranate, prepare the squash, omitting the cinnamon and using. Ground Cinnamon: Ground cinnamon makes the delicata squash extra enticing!

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