Simple Way to Make Quick French Onion Soup with Parmesan/Mozzarella Croutons

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, french onion soup with parmesan/mozzarella croutons. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

French Onion Soup with Parmesan/Mozzarella Croutons is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. French Onion Soup with Parmesan/Mozzarella Croutons is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:

1. Get 4 yellow onions, finely sliced
2. Get 4 red onions, finely sliced
3. Prepare 1 leek, finely sliced and washed
4. Prepare 5 clove garlic, minced
5. Make ready 2 tablespoons butter
6. Take 2 tbsp olive or avocado oil
7. Get 1 dried bay leaf
8. Make ready 2 litres good quality unsalted beef stock
9. Take 3/4 cup red wine
10. Get 1 teaspoon apple cider vinegar
11. Prepare 1/4 cup grated mozzarella & parmesan to serve
12. Make ready 2 tablespoons salt (to taste)
13. Get 1 tablespoon ground pepper (to taste)
14. Take 1 French stick, sliced thickly diagonally
15. Take 1/4 cup grated cheddar and Parmesan

Instructions to make French Onion Soup with Parmesan/Mozzarella Croutons:

1. Slice all onions and leeks.
2. Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
3. Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
4. Once the onions are done, add garlic, bay leaf, salt and pepper.
5. Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
6. Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
7. Bake until golden brown an cheese has melted. Remove and set aside.
8. Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!

So that’s going to wrap this up with this special food french onion soup with parmesan/mozzarella croutons recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!