How to Prepare Ultimate Bitter gourd delite

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, bitter gourd delite. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bitter gourd delite is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Bitter gourd delite is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bitter gourd delite using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bitter gourd delite:

1. Make ready karela
2. Take khoya
3. Take sugar
4. Get ghee
5. Make ready milk
6. Prepare cardamom powder
7. Make ready cinnamon+ 2 no cardamom
8. Get salt
9. Make ready Making of custard
10. Get milk
11. Make ready sugar
12. Take custard powder
13. Get vanilla extract
14. Get whipped cream:
15. Make ready fresh cream
16. Prepare icing sugar
17. Get vanilla essence
18. Take Cashew nuts
19. Take Pudina leaves

Instructions to make Bitter gourd delite:

1. Peel and de-seeds the karela. Wash, chopped and marinated with salt for 20 minutes. After that squeeze the karela and thoroughly wash under running water. Boil karela with ample amount of water for 10 minutes and drain the water. Add milk with karela and make it paste.
2. Heat ghee, add whole masala. When it sizzling add karela paste. Fry on low heat till colour was changed and ghee comes out from the side. Add khoya, mix well with karela, add sugar,badam powder, cardamom powder. Cook for another 5 minutes. Karela dish is ready
3. Boil the milk for 15 minutes. Add sugar and boil for another 5 minutes. Mix custard powder in normal milk and pour in boiling milk. It become thick. Switch of the gas,add vanilla extract and keep for cool.
4. Beat fresh cream with icing sugar and vanilla essence.
5. Pour karela sweet in a serving glass for bottom layer, second layer is to be custard and lastly pour wipped cream.
6. Topped with caramelized cashew and pudina leaves. Karela delite is to serve.
7. No one can identify the bottom layer is karela.

So that is going to wrap this up for this exceptional food bitter gourd delite recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!