Recipe of Super Quick Homemade Curry Chops smothered in curry gravy

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, curry chops smothered in curry gravy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Curry Chops smothered in curry gravy is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Curry Chops smothered in curry gravy is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have curry chops smothered in curry gravy using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Curry Chops smothered in curry gravy:

1. Take —-Pork loin——
2. Take pork loin
3. Get curry powder
4. Get ground paprika
5. Take granulated garlic powder
6. Take salt
7. Make ready ground sage
8. Make ready ——gravy——-
9. Prepare pork loin
10. Get all purpose flour
11. Make ready milk
12. Take curry powder
13. Take salt more or less to your taste
14. Take ground black pepper

Instructions to make Curry Chops smothered in curry gravy:

1. Preheat oven 375 degrees Fahrenheit
2. Cut the pork loin into 10 slices make two of them 2-1/2 ounces each. Season them all on both sides. take the two smaller ones and set aside.
3. Put the 8 on a pan and roast in oven till done. About 30 minutes according to how thick they are.
4. Take the two you set aside and cut them up. Fry in a pan the oil. Add curry powder. Fry till done
5. Add salt, and flour. Stirring quite a bit just don't let the flour brown. The flavors are very subtle in this recipe.
6. After 5 minutes of frying the flour add milk.
7. This will take patience about 10-12 minutes of stirring so the gravy will be smooth, and won't burn. When it thickens turn off heat. Stirring from time to time. The residual heat will continue to cook the gravy
8. Add and cover the pork loin to the gravy.
9. Cover and let sit 7 minutes. Serve I hope you enjoy!

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