Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fish in a pita. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fish in a Pita is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Fish in a Pita is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook fish in a pita using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fish in a Pita:
- Prepare 12 ounces pollock filets see my recipe fried fish for breading
- Prepare As needed vegetable oil to medium fry in
- Get 1 medium Cucumber
- Make ready 1/2 cup grape tomatoes
- Get To taste kosher salt and ground black pepper
- Prepare 2 teaspoon dill weed
- Get 4 slices pita Bread
- Get To taste red wine/ malt vinegar
- Make ready As needed mayonnaise
Instructions to make Fish in a Pita:
- Heat the oil and fry the fish. For the breading it's a cornmeal /flour mixture
- Wash and peel the Cucumber in a striped peeling way.
- Thinly slice the Cucumber and add the salt.
- Sprinkle with dill weed.
- Wash and slice the tomatoes.
- Add salt and pepper along with the dill weed.
- Toast the pita Bread. Then slice in half.
- Add mayonnaise, tomatoes, Cucumber to taste in the pita slice.
- Add the fish filet. I found it worked out better by slicing the fish into pieces. add the vinegar.
So that’s going to wrap this up for this exceptional food fish in a pita recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
