Recipe of Favorite Lachha paratha

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lachha paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lachha paratha is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Lachha paratha is something which I have loved my entire life. They’re nice and they look fantastic.

Home dinner recipes lachha paratha recipe lachha parantha recipe. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique.

To get started with this particular recipe, we have to prepare a few components. You can have lachha paratha using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lachha paratha:

1. Get 1 1/2 cup whole wheat flour
2. Prepare 3/4 th cup water
3. Make ready 2 tbsp oil
4. Get Salt
5. Prepare 1/2 cup flour for rolling paratha

Heat a flat pan on medium heat. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour.

Steps to make Lachha paratha:

1. Mix the flour, salt and oil. Mix everything nicely before kneading dough with water.
2. Now Knead a semi tight dough. Remember to use water in small batches to knead a good semi tight dough. Brush the dough with oil, cover with a muslin cloth and keep aside for 15-20 mins
3. Start taking medium size balls of dough and use a roller pin to roll it in a flat roti shape. Apply oil/ ghee (I used ghee) and sprinkle whole wheat flour. Also set a flat tawa to heat up
4. Now create layers and roll it in a spiral shape as shown in the picture.
5. Use flour and start rolling it again until u reach desired thickness.
6. Place the rolled paratha on hot tawa and let it cook on one side. Then flip and apply oil and let the other side cook. Flip it again and apply oil on this side. Let the other side cook for a minute. Flip again and cook for a minute. Tada.. Your paratha is ready😄

This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one. Lachha Paratha is a layered flaky Indian bread that is great to pair with curries.

So that’s going to wrap it up with this special food lachha paratha recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!