Steps to Make Ultimate Lachha paratha with mint buttermilk

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lachha paratha with mint buttermilk. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lachha paratha with mint buttermilk is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Lachha paratha with mint buttermilk is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have lachha paratha with mint buttermilk using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lachha paratha with mint buttermilk:

1. Prepare For paratha
2. Take wheat flour
3. Get ghee
4. Take red chilli powder
5. Get turmeric powder
6. Get cumin powder
7. Make ready garam masala powder
8. Get green chilli
9. Make ready salt
10. Take chopped coriander leaves
11. Get Water
12. Prepare For mint buttermilk
13. Prepare thick curd
14. Make ready chilled water
15. Make ready mint leaves
16. Prepare black salt
17. Make ready normal salt
18. Prepare cumin powder
19. Get chaat masala

Instructions to make Lachha paratha with mint buttermilk:

1. In a mixing bowl take flour add salt and all above spices.add ghee and mix all together.then add water knead it and make a soft dough.cover and keep rest for ten minutes.
2. From the dough make medium size balls.take one ball dust little flour on rolling board and rolled the ball as big as possible.apply ghee or oil on it then dust little flour.take a sharp knife and cut this rolled paratha into thin strips.now fold carefully from one side to end of the corner.and rolled it again like a ball.flat it again and roll it as paratha
3. Heat a tawa put paratha on it bake one side then flip it spread little oil and cook both side to golden brown.
4. For making buttermilk take take curd mint leaves, both salt,cumin powder,chat masala and half cup of water.put all ingredients in a mixer jar and grind them for few seconds.
5. Now add remaining water and buttermilk is ready.transfer in a glass sprinkle little salt and cumin powder serve with paratha.

So that is going to wrap it up for this special food lachha paratha with mint buttermilk recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!