How to Make Quick Paneer Lachha Paratha Recipe

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer lachha paratha recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paneer Lachha Paratha Recipe is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Paneer Lachha Paratha Recipe is something which I’ve loved my entire life. They are fine and they look fantastic.

Home dinner recipes lachha paratha recipe Lachha paratha recipe With step by step photos - Lachha paratha or lachedar paratha is a popular paratha variety from north India, made from Serve the lachha parathas hot with any vegetable curry like aloo matar, veg kadai, veg handi or with paneer curry recipes like paneer butter masala, matar. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour.

To get started with this recipe, we have to first prepare a few components. You can have paneer lachha paratha recipe using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paneer Lachha Paratha Recipe:

1. Get Wheat flour
2. Prepare Maida
3. Prepare Ghee
4. Make ready Salt
5. Prepare For Stuffing Paratha—-
6. Take Chat masala
7. Take Paneer
8. Take Red chilli flax
9. Take Rosted cumin powder
10. Get Coriander leaf
11. Take Black pepper
12. Take Ghee

This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. The secret of making perfect Laccha Parathas lies in rolling them the right way. There is no better one than the other and I recommend to try all of them and find your best one (s). Paneer Paratha is a popular whole wheat Indian flatbread.

Instructions to make Paneer Lachha Paratha Recipe:

1. In a bowl, two and a half grams of flour, two and a half grams of wheat flour salt, according to taste, put two spoons Ghee and mix well. - - With the help of water, knead the dough and keep it covered for 30 minutes.
2. The dough is set, now the dough will be cut into pieces. - - Roll the peda into a circular chapati size.
3. Put ghee on the bread and fill two spoons of stuffing. - - Spread the staffing on the roti and sprinkle all-purpose flour and then roll it in a circular shape like fluffy paratha.
4. Now take dry flour in the roti or paratha and roll it out.
5. Turned on the induction and put the pan on to warm up, - - Warmed the pan and greased with ghee.
6. Put the paratha in the pan and apply ghee and fry. - - roast the paratha on the other side as well by reversing it and apply ghee. - - Paratha will be fry till it turns golden brown in color.
7. He PANEER LACHEDAR PARATHA is ready and will take it out in a plate. - - Paneer lacha Paratha is ready, you can enjoy it with curd along with red tomato sauce with green chutney.

There is no better one than the other and I recommend to try all of them and find your best one (s). Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch. I highly recommend using homemade paneer for the recipe. Or if you have access to fresh store bought paneer, then you can use that too.

So that’s going to wrap it up for this exceptional food paneer lachha paratha recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!