Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chilli garlic lachha paratha. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chilli Garlic Lachha Paratha is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chilli Garlic Lachha Paratha is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chilli garlic lachha paratha using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chilli Garlic Lachha Paratha:
Prepare all-purpose flour
Make ready crushed garlic cloves
Take butter
Take chilli flakes
Make ready oregano
Make ready chopped coriander leaves
Prepare Oil
Take Salt
Instructions to make Chilli Garlic Lachha Paratha:
Take a bowl put flour 1 tsp oil and salt. Mix well. Add water and knead to make a smooth dough. Leave it for 10 minutes.
Take a mortar and pestle crush garlic in it. Now in a bowl pour melted butter then add crushed garlic, chilli flakes and origano. Mix well.
After 10 minutes knead the dough again. Make equal size of balls from the dough.
Take one ball dust with dry flour. Roll it. Make a big chapati. Spread some butter garlic mixture on the chapati. Sprinkler some chopped coriander leaves on it. Then gently press the leaves.
Make small pleats with the chapati. Then stretch it and gather it in a circle. Roll it gently and make a Lachha paratha.
Now put the paratha on tawa and fry it with oil till golden in colour. Flip it and fry the other side also.
Repeat the process for the rest of the dough balls. Serve the Lachha paratha with curd.
So that is going to wrap it up for this special food chilli garlic lachha paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!