Steps to Prepare Quick Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's smoked wild alaskan king salmon cream cheese spread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

1. Prepare ● For The Salmon Spread
2. Get Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
3. Take Packages Philadelphia Cream Cheese [slightly warmed or room temp]
4. Get Fresh Chives [fine minced]
5. Make ready ● For The Bagel Sandwiches
6. Get LG Onion, Garlic Or Everything Bagels [toasted]
7. Prepare Sliced Beefeater Tomatoes
8. Take Fresh Bean Sprouts
9. Take Fresh Dill
10. Make ready Fresh Lettuce
11. Take Fresh Spinach
12. Make ready Fresh Avocado Slices
13. Prepare ● For The Sides
14. Get Dill Pickle Spears
15. Get Sturdy Toasted Bagel Chips
16. Make ready Fresh Chilled Fruits
17. Prepare Fresh Sturdy Vegetables [like carrots or celery]

Steps to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
2. Smoke on a ventilated grid for 90 minutes.
3. Allow smoked fillets to cool somewhat.
4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.

So that is going to wrap this up with this exceptional food mike's smoked wild alaskan king salmon cream cheese spread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!