Recipe of Speedy Masala Aloo Lachha Paratha

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, masala aloo lachha paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Masala Aloo Lachha Paratha is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Masala Aloo Lachha Paratha is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook masala aloo lachha paratha using 11 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Masala Aloo Lachha Paratha:

1. Make ready Boiled potatoes-
2. Make ready Wheat Flour dough-
3. Prepare Salt
4. Take Black pepper powder-
5. Make ready Coriander powder-
6. Get ajwain
7. Get Chopped onion-
8. Get Chopped tomato-
9. Take Chopped coriander leaves
10. Take Homemade butter or ghee
11. Prepare Chopped ginger-

Instructions to make Masala Aloo Lachha Paratha:

1. First mash the potatoes.
2. Add dry masalas-salt,black pepper powder,coriander powder,ajwain and mix well.
3. Add chopped ginger onion,tomato and chopped coriander leaves and mix well.
4. Now take a kneaded wheatflour ball and roll it.
5. Now place this potato filling on it.
6. Fold it.
7. Stretch it in a roll.
8. Now fold it.
9. Stretch it in along roll.
10. Now press it into a ball.
11. Now press it into a ball.
12. Now roll it with rolling pin and sprinkle little wheat flour.
13. Now again roll it with rolingpin.
14. Now roast the paratha with homemade butter from both the sides on tawa.
15. Now roast this paratha with homemade butter from both the sides on tawa.
16. Now your laccha masala allooparatha is ready.
17. Serve hot with curd,pickle and tea.
18. Thanks
19. Madhu rai kalra

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