24/11/2020 11:03

How to Make Award-winning Garlic Lachha Paratha

by Mabel Bradley

Garlic Lachha Paratha
Garlic Lachha Paratha

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic lachha paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Garlic Lachha Paratha is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Garlic Lachha Paratha is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have garlic lachha paratha using 8 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Garlic Lachha Paratha:
  1. Prepare 1.5 cups Wheat Flour
  2. Get 10-15 crushed garlic cloves
  3. Take 2 tbsp Butter
  4. Prepare 1/2 tsp Oregano (optional)
  5. Get 1 tsp chilli flakes
  6. Prepare 1/4 cup coriander leaves
  7. Get To taste Salt
  8. Make ready 2 tbsp cooking oil
Steps to make Garlic Lachha Paratha:
  1. In a vessel pour wheat flour salt, 1 tsp oil, mix it well
  2. Add water and Knead the flour to make a dough.
  3. Leave it for 10 mins.
  4. In a bowl mix,crushed garlic, butter, oregano, chilli flakes & mix it well.
  5. After 10 mins, knead the dough once again.
  6. Make equal size of dough balls.
  7. Take one dough ball & dust it with flour & roll it.
  8. Apply butter mixture all over
  9. Sprinkel chopped corinader leaves
  10. Gently press it
  11. Then fold it to make lachha.
  12. Roll it & tuck the end part.
  13. Flatten it a bit
  14. Sprinkle dry flour again & roll it paratha.
  15. Do not roll it thin.
  16. Keep it aside
  17. Repeat the process to roll remaining parathas
  18. Place the paratha on hot tawa.
  19. Cook it few mins on medium flame
  20. Flip it Apply ghee or oil on both sides.
  21. Cook it turns golden brown from both the sides.
  22. Once it cooked the layes will starts separating from each other.
  23. Serve hot paratha with Chutney or pickle.

So that’s going to wrap it up with this exceptional food garlic lachha paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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