Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan pumpkin pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan Pumpkin Pie is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Vegan Pumpkin Pie is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan pumpkin pie using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Pumpkin Pie:
- Take 1 Basic, Simple Pie Crust
- Take 2 cup Kabocha squash steamed in a rice cooker for 25 minutes (with skin)
- Make ready 200 ml Soy milk
- Take 100 ml Beet sugar
- Make ready 50 ml Plain flour
- Make ready 1/2 tbsp Molasses or brown sugar syrup
- Get 1/2 tsp Vanilla extract
- Make ready 1 tsp Cinnamon powder
- Get 1/2 tsp Salt
- Make ready 1/2 tsp Grated ginger
- Take 1/2 tsp Nutmeg
Steps to make Vegan Pumpkin Pie:
- Make the pie crust, and thinly spread it out in the pie pan up to the edges.
- Place all of the ingredients except for the pie crust in a blender or food processor, and process until it's smooth.
- Pour the Step 2 mixture into the Step 1 pie crust. Flatten out the top.
- Bake in a preheated oven at 220℃ for 10 minutes, then reduce to 170℃ and bake for 40 minutes. Remove and place on a rack to cool.
- This picture was taken just after baking, so the crust on the back fell off a bit.
So that is going to wrap this up for this exceptional food vegan pumpkin pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
