Recipe of Any-night-of-the-week Mackerel Sprinkles

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, mackerel sprinkles. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mackerel Sprinkles is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mackerel Sprinkles is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mackerel sprinkles using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mackerel Sprinkles:

1. Get 160 g Mackerel *canned in brine, OR cooked fresh fillets
2. Prepare *Note: Today I used 2 x 125g cans and had 160g Mackerel meat
3. Make ready Salt *only if required
4. Make ready 1 teaspoon Oil
5. Take 1 small piece Ginger *finely chopped
6. Get 1 tablespoon Sake (Rice Wine)
7. Make ready 1 tablespoon Soy Sauce
8. Take 1/2 tablespoon Sugar
9. Make ready 1 tablespoon Toasted Sesame Seeds
10. Make ready 1/2 sheet Toasted Nori *torn into small pieces

Steps to make Mackerel Sprinkles:

1. Mackerel needs to be cooked, grilled, boiled, microwaved or baked. Today I used 2 x 125g cans (in brine), from which I had 160g meat.
2. Remove bones and flake the Mackerel meat using a fork, and check the saltiness. Season lightly with Salt if required.
3. Heat a small amount of Oil in a frying pan, place Mackerel, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring constantly, until dry and moisture is evaporated.
4. Remove from heat and cool completely. Add Toasted Sesame Seeds and Toasted Nori, and enjoy with freshly cooked rice.

So that is going to wrap it up with this special food mackerel sprinkles recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!