Step-by-Step Guide to Prepare Speedy Lachchha paratha with rasadar aloo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lachchha paratha with rasadar aloo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lachchha paratha with rasadar aloo is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lachchha paratha with rasadar aloo is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have lachchha paratha with rasadar aloo using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lachchha paratha with rasadar aloo:

1. Prepare 3 cup wheat flour
2. Take 1 tsp salt
3. Prepare 3 tbsp oil
4. Take 1 tsp red chilli powder for sprinkle
5. Get 1 tbsp kasuri methi
6. Take 3 tbsp ghee
7. Take 1/2 cup out for roasting paratha
8. Take For aloo rasadar
9. Get 4 boiled potatoes
10. Prepare 4 tsp oil
11. Make ready 1 green chilie
12. Get 1 tsp cumin seeds
13. Get 4-5 curry leaves
14. Take 1 red chilli whole
15. Prepare 2 tsp red chilli powder
16. Get 2 tsp coriander powder
17. Take 1 tsp turmeric powder
18. Prepare 1 tsp garam masala
19. Prepare Salt as per taste
20. Get 1/2 tsp lemon juice
21. Get 1 cup water
22. Make ready 3 tbsp coriander leaves chopped

Steps to make Lachchha paratha with rasadar aloo:

1. For dough take a big plate add wheat flour salt and oil.mix it add water and make a semi thick dough.cover it and give rest for 10 mnt.boiled potatoes,peel and cut it in small pieces.
2. Take a deep kadhai.heat the oil.add cumin seeds and pinch asafoetida, green chilies,curry leaves andsaute got minute.add boiled potatoes and mix it well.cook for 3-4 mnt add red chilli powder, turmeric powder, coriander powder,garam masala and mix well.
3. Now add water,lemon juice and cover with lid.cook for 5-6 mnt.then add chopped coriander leaves.
4. Now make paratha take a big size ball of dough.roll itand make a big thin roti.apply some ghee and dry wheat flour on roti.fold it in a zigzag style and make peda on it.
5. Press lightly and sprinkle some red chilli powder and kasuri methi and apply little oil on it.now heat skillets.take one and roll it with light hands and make paratha.put it on tava.apply some oil and roast it in both sides.
6. Lachchha paratha is ready.our simple lunch is ready to serve..
7. Lachchha paratha with rasadar aloo ready to eat.serve with buttermilk and salad.

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