Simple Way to Make Homemade Mackerel Sprinkles

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mackerel sprinkles. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mackerel Sprinkles is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mackerel Sprinkles is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mackerel sprinkles using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mackerel Sprinkles:

1. Prepare Mackerel *canned in brine, OR cooked fresh fillets
2. Take *Note: Today I used 2 x 125g cans and had 160g Mackerel meat
3. Prepare Salt *only if required
4. Prepare Oil
5. Make ready small piece Ginger *finely chopped
6. Prepare Sake (Rice Wine)
7. Make ready Soy Sauce
8. Prepare Sugar
9. Make ready Toasted Sesame Seeds
10. Prepare Toasted Nori *torn into small pieces

Instructions to make Mackerel Sprinkles:

1. Mackerel needs to be cooked, grilled, boiled, microwaved or baked. Today I used 2 x 125g cans (in brine), from which I had 160g meat.
2. Remove bones and flake the Mackerel meat using a fork, and check the saltiness. Season lightly with Salt if required.
3. Heat a small amount of Oil in a frying pan, place Mackerel, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring constantly, until dry and moisture is evaporated.
4. Remove from heat and cool completely. Add Toasted Sesame Seeds and Toasted Nori, and enjoy with freshly cooked rice.

So that’s going to wrap this up for this exceptional food mackerel sprinkles recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!