Recipe of Award-winning Palak paneer curry with lachcha Paratha

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, palak paneer curry with lachcha paratha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Palak paneer curry with lachcha Paratha is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Palak paneer curry with lachcha Paratha is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have palak paneer curry with lachcha paratha using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer curry with lachcha Paratha:

1. Prepare spinach
2. Get paneer
3. Get medium onion
4. Take garlic cloves
5. Prepare chopped tomatoes
6. Make ready Ginger garlic paste
7. Take Turmeric powder
8. Take chilli powder
9. Prepare Coriander powder
10. Make ready garam masala
11. Prepare Salt
12. Take cream
13. Take Lemon juice
14. Take oil

Instructions to make Palak paneer curry with lachcha Paratha:

1. To a pot of boiling water add salt and spinach leaves to it. take them out and put them in ice cold water.grind the blanched spinach in a grinder. Heat a pan on medium flame add oil and then add Ginger garlic paste saute for few minutes. Then add onion paste and cook for 2-3 minute.
2. Then add Turmeric powder +chilli powder +Coriander powder +salt as per taste mix and cook for 1 minutes then add chopped tomatoes and cook till they turns mushy then add spinach puree. Cover the pan and let it cook for 10 minutes on medium heat. Stir at regular intervals to avoid sticking at the bottom.
3. Cut the paneer into cubes Heat the 2 -3 tablespoon oil in another pan for shallow frying. Fry all the paneer cubes.remove to a plate.
4. Once the spinach is cooked add paneer cubes +garam masala +heavy cream mix and cook for 1minute. Let the curry simmer for 3-4 minute.switch off the stove add 1/2 tablespoon lemon juice and sprinkle some kasuri methi. Serve palak paneer curry with lachcha PARATHA.

So that’s going to wrap this up with this exceptional food palak paneer curry with lachcha paratha recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!