Recipe of Speedy Lachha paratha

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lachha paratha. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lachha paratha is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lachha paratha is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have lachha paratha using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lachha paratha:

1. Get all purpose flour
2. Make ready egg
3. Make ready tabls ghee or oil
4. Make ready butter
5. Take warm milk
6. Prepare sugar
7. Take baking powder
8. Make ready salt as a taste

Instructions to make Lachha paratha:

1. Saray ingredients mix kerke ache se gondh lain
2. Jub gondh lain toh opper se oil laga kar 1-2 hour ke leah air tight kerdain
3. After an hour again knead karain aur thora sa all purpose flour spread kerdain and roll up karain
4. Pairre bana lain aur pairon ko 15 min chohr dain..acha pairre aisy banany hain kay jub roti type bail lain toh butter laga lain unglion ki madad se aur knife se strip cutting karain aisy kay ek jaal sa bun jaye
5. Jub cutting strip type kerlain toh roll up karain spoon se yah hand per atta laga kar jub roll up ho jaye toh fonger per roll up karain aur lacha paira bana lain
6. Jub sub aisy bana lain toh after 15 min atta spread kerke baillain aur taway per jub dalain toh move kerke ghe lagain aur circule main spoon se paratha chalate rahain and dosri side per bhi ghe laga kar aisy karain
7. Serve with omlet kabab or any salan💕

So that is going to wrap it up with this special food lachha paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!