Simple Way to Prepare Perfect Azuki Puff Pastry Fingers

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, azuki puff pastry fingers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Azuki Puff Pastry Fingers is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Azuki Puff Pastry Fingers is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook azuki puff pastry fingers using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Azuki Puff Pastry Fingers:

1. Prepare Butter Puff Pastry *thawed
2. Get Sweet Azuki Paste *You would need about
3. Prepare *Note: Today I used ‘Sweet Black Sesame & Azuki Paste’
4. Make ready *Note: Peanut Butter is another good addition
5. Make ready Milk *optional
6. Prepare Sugar for topping *optional

Steps to make Azuki Puff Pastry Fingers:

1. Preheat oven to 200℃. Line a baking tray with baking paper.
2. Cut the sheet Butter Puff Pastry in half, spread Sweet Azuki Paste on one sheet and cover with the other.
3. Lightly brush or spread Milk on top, scatter some Sugar evenly, but this is optional. Cut into 3 pieces, then cut each piece into 4 fingers.
4. Place on the prepared baking tray. Bake for 12 to 15 minutes or until golden, then place on a wire rack to cool.

So that’s going to wrap this up for this exceptional food azuki puff pastry fingers recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!