20/11/2020 18:12

Recipe of Award-winning Curry Soboro

by Lola Schneider

Curry Soboro
Curry Soboro

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, curry soboro. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Curry Soboro is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Curry Soboro is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook curry soboro using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curry Soboro:
  1. Get 500 g Minced Meat *Beef, Pork OR Chicken
  2. Get *Note: Today I used Beef Mince
  3. Make ready 1 tablespoon Oil
  4. Take 1 Onion
  5. Get 1 small piece Ginger *grated or finely chopped
  6. Take 1 clove Garlic *grated or finely chopped
  7. Prepare 1/2-1 Carrot
  8. Get 4 Shiitake OR Mushrooms
  9. Take 1/2 cup Frozen Peas & Corn
  10. Take 1/2 Capsicums
  11. Make ready Ground Chilli *as required
  12. Make ready 1 tablespoon Curry Powder
  13. Prepare 1 tablespoon Sugar *add extra if you like it sweeter
  14. Get 4 tablespoons Soy sauce
  15. Prepare 4 servings Cooked Rice
Instructions to make Curry Soboro:
  1. Cut all vegetables into small pieces, the size similar to Peas.
  2. Heat Oil in a frying pan and cook Minced Meat. When Meat changed colour, add all vegetables and cook for a few minutes. Add Curry Powder and cook until the vegetables are softened.
  3. Add Sugar and Soy Sauce, and cook a few more minutes. Add Ground Chilli if you like extra spiciness.
  4. Enjoy with freshly cooked rice.

So that is going to wrap this up with this exceptional food curry soboro recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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