07/11/2020 21:01

How to Make Speedy Hungarian Lecsó with rice and hot-dog

by Richard Fowler

Hungarian Lecsó with rice and hot-dog
Hungarian Lecsó with rice and hot-dog

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hungarian lecsó with rice and hot-dog. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hungarian Lecsó with rice and hot-dog is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Hungarian Lecsó with rice and hot-dog is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook hungarian lecsó with rice and hot-dog using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hungarian Lecsó with rice and hot-dog:
  1. Make ready onions
  2. Prepare oil for frying
  3. Take hot dog
  4. Make ready rice
  5. Get yellow peppers
  6. Get tomatoe
  7. Prepare Salt
  8. Prepare hungarian sweet paprika
Steps to make Hungarian Lecsó with rice and hot-dog:
  1. Cut the peeled onion into small squares and start to fry it on the oil, add pinch of salt. When the onion becomes transparent, add the hungarian sweet paprika, stir well and add 3 cups of water.
  2. Cut the yellow peppers and tomatoe into slices and add it the onion. Add more salt if needed. Cook covered until veggies are soft, add more water if needed.
  3. In the meantime, cook the rice according to packaging, also cook the hot-dog according to packaging (if using).
  4. Mix the rice with the ready Lecsó and serve it with the hot dog. Yummy!!!

So that’s going to wrap this up with this special food hungarian lecsó with rice and hot-dog recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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