Steps to Make Super Quick Homemade Lachcha paratha

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lachcha paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lachcha paratha is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Lachcha paratha is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have lachcha paratha using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lachcha paratha:

1. Make ready 1 1/2 cup wheat flour
2. Get 1 teaspoon salt
3. Make ready as needed water
4. Get 1/2 cup refined oil
5. Make ready 4 tbsp butter

Instructions to make Lachcha paratha:

1. To prepare this delicious paratha, take a large bowl and combine the wheat flour, salt and oil. Add water as required and knead a dough out of them. Keep aside for around half an hour. - Take a small portion of the dough and make round balls out of it. Flatten the balls using your hands and apply oil on one side and sprinkle some flour on it.
2. Roll it out into a thin disc as possible and sprinkle some flour again. Then, start pleating it starting from the edges. - Once done, stretch the pleated dough and roll it into a circle. Dust with more flour and roll it out it using a rolling pin into a thin disc.
3. Heat a tawa at medium flame and place the paratha on it and apply a little oil around the edges and let the paratha cook. - Then, flip it on the other side and repeat the same process and the paratha is ready to serve.

So that is going to wrap it up with this exceptional food lachcha paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!