Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lachcha paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lachcha paratha is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lachcha paratha is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have lachcha paratha using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lachcha paratha:
- Prepare wheat flour
- Prepare salt
- Get water
- Get refined oil
- Take butter
Instructions to make Lachcha paratha:
- To prepare this delicious paratha, take a large bowl and combine the wheat flour, salt and oil. Add water as required and knead a dough out of them. Keep aside for around half an hour. - Take a small portion of the dough and make round balls out of it. Flatten the balls using your hands and apply oil on one side and sprinkle some flour on it.
- Roll it out into a thin disc as possible and sprinkle some flour again. Then, start pleating it starting from the edges. - Once done, stretch the pleated dough and roll it into a circle. Dust with more flour and roll it out it using a rolling pin into a thin disc.
- Heat a tawa at medium flame and place the paratha on it and apply a little oil around the edges and let the paratha cook. - Then, flip it on the other side and repeat the same process and the paratha is ready to serve.
So that is going to wrap it up for this special food lachcha paratha recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
