Recipe of Perfect Lachcha Parantha

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lachcha parantha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lachcha Parantha is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lachcha Parantha is something that I have loved my entire life.

Home dinner recipes lachha paratha recipe lachha parantha recipe. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique.

To get started with this recipe, we have to prepare a few ingredients. You can cook lachcha parantha using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lachcha Parantha:

1. Make ready 2 cups whear flour
2. Make ready 1/2 teaspoon ghee
3. Get as per taste salt
4. Take as required ghee for shallow frying

It's the perfect accompaniment for any This makes one Lachcha Paratha. Heat a flat pan on medium heat. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. Lachha Paratha is a layered flaky Indian bread that is great to pair with curries.

Steps to make Lachcha Parantha:

1. To make lachha paratha, in a bowl take two cups of wheat flour, add ghee, salt and knead this into a slightly tight dough by adding water gradually.
2. Keep it aside for 10 minutes - Divide the kneaded dough into the three equal portions and round these portions like a ball.
3. Now cover the round portion with dry wheat flour and flatten it, On the circular board (chakla) keep the flattened portion and with the help of rolling pin (belan) roll out it into a thick roti.
4. Now apply ghee on the roti properly. - Cut the roti into medium-sized strips.
5. Keep the strips one above the other and form a pile/bundle of strips. (greased side of every stripe should face upwards)
6. Now fold the pile to form a circular peda maintaining the strips
7. Now dust some flour on this round portion of strips and with the help of rolling pin (belan) roll out it into a thick paratha.
8. Roll out the parantha gently - Don't press too much.
9. Put the rolled parantha on the hot tawa. Now it can be cooked by applying oil as we make any other parantha.
10. Apply pure ghee or butter as per your liking.
11. Enjoy with any curry of your choice.

This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. Lachha Paratha is a layered flaky Indian bread that is great to pair with curries. Made with just four everyday ingredients, Lachha Paratha doesn't need any introduction. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post.

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