Recipe of Quick Lachha paratha

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lachha paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lachha paratha is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lachha paratha is something that I’ve loved my whole life.

Home dinner recipes lachha paratha recipe lachha parantha recipe. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique.

To get started with this recipe, we have to first prepare a few components. You can have lachha paratha using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lachha paratha:

1. Get wheat flour
2. Get rava
3. Take ghee
4. Prepare sugar
5. Take salt
6. Get Water
7. Get ghee for shallow frying
8. Make ready chat masala

Heat a flat pan on medium heat. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour.

Instructions to make Lachha paratha:

1. In a bowl add wheat flour, salt, sugar, rava, and Ghee and mix well you can add water for kneading. Knead until the dough will be soft and keep aside for 20 minutes.
2. Take the dough and prepare four balls from dough.
3. And from dough balls prepare chapati and apply generous amount of ghee and sprinkle some chat masala. Cut into thin strips buy pizza cutter or sharp knife.
4. Gently collect the steps with help of knife and stretch and roll it make a ball.
5. And take a dough ball and gently roll it like chapati. Heat the tawa and apply some ghee and put chapati a few seconds after you can flip the chapati and apply ghee and flip one more again and apply up to the chapati will brown colour you can fry it…
6. Lachha paratha is ready serve with methi malai matar. You can see the flakes or lachha in a paratha.

This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one. Lachha Paratha is a layered flaky Indian bread that is great to pair with curries.

So that’s going to wrap it up with this special food lachha paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!