Steps to Make Homemade Peas and gravy (or peas in a roux)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, peas and gravy (or peas in a roux). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Peas and gravy (or peas in a roux) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Peas and gravy (or peas in a roux) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook peas and gravy (or peas in a roux) using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Peas and gravy (or peas in a roux):

1. Make ready 1/2 cup all-purpose flour
2. Get 1/2 cup vegetable oil
3. Get 2 can peas
4. Prepare 2 lb pork stew meat
5. Take 1 onion
6. Get 2 celery stocks
7. Make ready 1/2 green bell pepper
8. Make ready salt
9. Get pepper
10. Get 4 cup water
11. Get 1 can beef broth

Instructions to make Peas and gravy (or peas in a roux):

1. Dice vegetables and set aside.
2. Now you're gonna make a roux. Pour half a cup of vegetable oil into a large pot. Heat over medium high for about 2 minutes.
3. Lower heat to medium. Pour in half cup of flour. Add more of necessary. The roux needs to look like a thin watery paste.
4. Stir constantly until roux is a very dark brown. While stirring be sure to scrape bottom of pot. If it stops moving for too long it'll burn. It'll look thicker as it cooks.
5. Once roux is dark enough add vegetables. Stir constantly for about 2 minutes.
6. Next add beef broth.
7. Add stew meat. You can chop it into small pieces first of you prefer.
8. Add 2 cups of water.
9. Cook for about half an hour.
10. Add peas.
11. Add 2 more cups of water.
12. Season to taste. Cook on medium heat for an hour.
13. Lower heat and continue cooking for another 45 minutes or until gravy has thickened. It will still be watery when it's done. Not thick like actual gravy.
14. Serve over rice.

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