Easiest Way to Prepare Quick Crunchy Nattō Mazegohan

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crunchy nattō mazegohan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crunchy Nattō Mazegohan is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Crunchy Nattō Mazegohan is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have crunchy nattō mazegohan using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crunchy Nattō Mazegohan:

1. Get Crunchy Vegetables of your choice *e.g. Cucumber, Cos Lettuce, Edamame, etc. Today I used 5cm Cucumber and 2 leaves Cos Lettuce
2. Take Salt
3. Make ready Toban Djan (Chilli Bean Sauce)
4. Take Natto *with sauce and mustard
5. Take Spring Onion *finely chopped
6. Make ready serving Cooked Rice *not hot
7. Get Sushi Nori *torn to small pieces

Instructions to make Crunchy Nattō Mazegohan:

1. Cut Cucumber and Lettuce into small pieces or thin slices, place in a bowl, add 1 pinch Salt and Toban Djan (Chilli Bean Sauce), and mix well.
2. Mix Natto with the sauce and mustard that are most likely included in the container, add to the vegetables. Add finely chopped Spring Onion and mix well.
3. Add cooked Rice, that is not very hot, and Nori, then mix to combine.

So that is going to wrap it up with this special food crunchy nattō mazegohan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!