How to Prepare Homemade Kunafeh with nuts

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kunafeh with nuts. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kunafeh with nuts is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Kunafeh with nuts is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have kunafeh with nuts using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kunafeh with nuts:

1. Get For kunafeh mix:
2. Take ready Kunafa dough
3. Take unsalted melted butter
4. Prepare powder sugar
5. Take grape molasses or honey
6. Prepare liquid yellow food colouring (optional)
7. Make ready For the filling:
8. Take Nuts roasted and crushed coarse (almond -pistcshios -hazelnuts)
9. Make ready seedless raisins
10. Take fine grated coconut
11. Prepare cinnamon powder
12. Take For the syrup:
13. Make ready white sugar
14. Make ready water
15. Make ready fresh lemon juice
16. Get For serving:
17. Get Coarse grinded pistachios
18. Take ice cream  with  your favorite flavor
19. Take Requirements:  suitable oven try with diameter of 30 cm greased with little butter

Steps to make Kunafeh with nuts:

1. To prepare the syrup: In a saucepan over a medium heat, melt the sugar and water and let it boil for 7 minutes, then add the lemon juice and boil for another 3 minutes, then remove of the fire and let it cool completely.
2. Keep Kunafa dough in a wide tray and then cut it to small chunks by scissors.
3. Add food coloring to melted butter then pitched over Kunafa dough and then add the powdered sugar and grape molasses and mix well until homogeneous.
4. Spread half kunafeh dough in the oven tray and press it by hand and level the surface.
5. Mix the filling ingredients together and then spread it over the first layer of Kunafa and press by hand , then cover with the second half of Kunafa dough and press by hand and level the surface .
6. Place the tray in the oven at a temperature of 180 C on the middle shelf and heat from the top and bottom for the duration of 25-30 minutes until cooked and golden .
7. Pour the cool syrup on kunafeh and let it cool for 20 min. before serving with pistachios and icecream.

So that is going to wrap this up for this special food kunafeh with nuts recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!