Steps to Make Super Quick Homemade Fish Tacos

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fish tacos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fish Tacos is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Fish Tacos is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook fish tacos using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fish Tacos:

1. Take 4 pieces (4 oz.) each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
2. Make ready 1/2 teaspoon cumin
3. Prepare 1/2 teaspoons kosher salt
4. Take 3/4 teaspoons lime chilli seasoning, such as Tajin Classic
5. Get For The Sauce (make 1/2 cup)
6. Take 1/4 cup fat free Greek Yogurt
7. Take 3 tablespoons light mayonnaise
8. Prepare 1 tablespoon lime juice
9. Prepare 1-2 tablespoons water, to thin
10. Prepare 3/4 teaspoon chilli-lime seasoning salt, such as Tajin Classic
11. Take 1/8 teaspoon kosher salt
12. Make ready For The Slaw
13. Get 1/4 cup chopped cilantro
14. Make ready 1 cup white cabbage, sliced
15. Make ready 1 cup red cabbage, sliced
16. Prepare 1/4 cup shredded carrots
17. Make ready 1 tablespoon olive oil
18. Prepare 1 tablespoon lime juice
19. Prepare 1/4 teaspoon kosher salt
20. Prepare 8 corn tortillas, charred on the open flame 30 seconds on each side
21. Get Lime wedges, for serving

Steps to make Fish Tacos:

1. Season fish with salt, ground cumin and Tajin. - Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
2. Toss the slaw ingredients and keep cold. - Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
3. Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. - Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.

So that is going to wrap it up for this exceptional food fish tacos recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!