Recipe of Super Quick Homemade Spicy Salmon Sashimi Don

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy salmon sashimi don. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Salmon Sashimi Don is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Spicy Salmon Sashimi Don is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy salmon sashimi don using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spicy Salmon Sashimi Don:

1. Prepare 200 g Sashimi-grade Fresh Salmon *bones removed, sliced
2. Prepare 1/4 Red Onion *finely sliced
3. Make ready 1-2 handfuls Vegetables *Today I used ‘Shungiku’
4. Prepare *e.g. Salad Leafy Vegetables, Mizuna, Endive, Spinach, Carrot, etc
5. Make ready 2 servings Freshly Cooked Rice
6. Get 1/2 sheet Nori (Seaweed Sheet) *cut into thin strips OR torn into small pieces
7. Make ready <Sauce>
8. Prepare 1 clove Garlic *grated
9. Prepare 2 tablespoons Soy Sauce
10. Prepare 1 tablespoon Sugar
11. Get 1 tablespoon Rice Vinegar
12. Make ready 1/2 tablespoon Toban Djan (Chilli Bean Sauce)
13. Make ready 1/2 tablespoon Sesame Oil
14. Make ready 1/2 tablespoon Toasted Sesame Seeds

Steps to make Spicy Salmon Sashimi Don:

1. Combine all the sauce ingredients in a large bowl. Add Salmon slices and vegetables, and mix to combine.
2. Half fill a bowl with freshly cooked rice and cover it with the Salmon & Vegetable mixture. Place plenty of Nori on top and enjoy.

So that’s going to wrap it up with this special food spicy salmon sashimi don recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!