Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan-fried leftover egg white & fetta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pan-fried Leftover Egg White & Fetta is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pan-fried Leftover Egg White & Fetta is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have pan-fried leftover egg white & fetta using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried Leftover Egg White & Fetta:
- Take Egg Whites
- Take Fetta
- Get Olive Oil
- Get Note: Today I cooked 4 Egg Whites with about 50g Fetta
Steps to make Pan-fried Leftover Egg White & Fetta:
- Mix Egg Whites and crumbled Fetta in a bowl.
- Heat a small amount of Olive Oil in a frying pan, cook the mixture until both sides are golden. *I used a small ‘Tamagoyaki’ pan.
- Cut into bite-size pieces and add to the salad you love.
So that is going to wrap it up with this special food pan-fried leftover egg white & fetta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
