Simple Way to Make Award-winning Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corn fritter (perkedel jagung) *vegetarian, vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:

1. Take sweet corn kernels
2. Get red onion
3. Prepare garlic cloves
4. Make ready plain flour
5. Take egg (optional)
6. Prepare sugar
7. Take salt
8. Prepare fingerroot
9. Get kaffir lime leaves
10. Get spring onions
11. Prepare long red chilies
12. Prepare Cooking oil to fry

Instructions to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:

1. Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
2. Chop spring onion.
3. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
4. Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
5. Enjoy them for side dish or snack.

So that’s going to wrap it up with this special food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!