Steps to Prepare Any-night-of-the-week Easy Hot Fudge Sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, easy hot fudge sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Hot Fudge Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Easy Hot Fudge Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook easy hot fudge sauce using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Hot Fudge Sauce:

1. Prepare 2 tablespoons butter
2. Get 1/4 cup unsweetened cocoa powder
3. Prepare 2/3 cup heavy cream (see note)
4. Get 1/4 cup packed light brown sugar
5. Get 1/2 cup light corn syrup
6. Take 1/4 teaspoon salt
7. Take 1 cup semi or milk chocolate chips
8. Prepare 1/2 teaspoon vanilla

Instructions to make Easy Hot Fudge Sauce:

1. Over medium heat, melt butter in saucepan.
2. Add brown sugar, cocoa powder, corn syrup, salt and heavy cream.
3. Stir and when mixture starts to bubble, reduce to a low simmer and cook for 5 minutes, stirring often.
4. After 5 minutes, remove from heat and add chocolate chips and vanilla.
5. Stir until melted and smooth.
6. Cool slightly and pour into glass jar with tight fitting lid.
7. Serve warm or room temperature.
8. Reheat in microwave in 20 second intervals stirring after each one.
9. Keeps in fridge for 1 month covered tightly.
10. Notes: Can use half and half, whole milk or evaporated milk. Heavy cream makes it richer. Also can use dark or bittersweet chocolate. Enjoy!

So that is going to wrap it up for this special food easy hot fudge sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!