Easiest Way to Prepare Ultimate 🇮🇩 Sambal Balado Potato Prawn 🦐 (in Chilli sauce)

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 🇮🇩 sambal balado potato prawn 🦐 (in chilli sauce). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

🇮🇩 Sambal Balado Potato Prawn 🦐 (in Chilli sauce) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. 🇮🇩 Sambal Balado Potato Prawn 🦐 (in Chilli sauce) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 🇮🇩 sambal balado potato prawn 🦐 (in chilli sauce) using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make 🇮🇩 Sambal Balado Potato Prawn 🦐 (in Chilli sauce):

1. Prepare 4 potatoes - cut into cubes 1cm size - fry until golden
2. Take 30 prawn (optional ; can be subtituted with boiled eggs/quail eggs/tofu/tempe/etc)
3. Take sambal :
4. Prepare 10 red chilli (level of hotness can be adjustable)
5. Make ready 4 tbs tomato paste
6. Make ready 1 big whole onion
7. Take 1 whole clove garlic
8. Make ready 100 ml water
9. Get to taste salt
10. Get to taste sugar
11. Make ready 2 kaffir lime leave
12. Get cooking oil

Steps to make 🇮🇩 Sambal Balado Potato Prawn 🦐 (in Chilli sauce):

1. Blend all the sambal ingredients until smooth, then fry in a hot oil, add kaffir lime leave, salt and sugar. cook sambal until golden red.
2. Put the prawn in the wok and stir for couple of minutes until cooked, then add the golden fry potato cubes. stir for couple of minutes and it's done.

So that is going to wrap it up for this exceptional food 🇮🇩 sambal balado potato prawn 🦐 (in chilli sauce) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!