Recipe of Favorite Chicken with Artichoke Pan Sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken with artichoke pan sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken with Artichoke Pan Sauce is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken with Artichoke Pan Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chicken with artichoke pan sauce using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Artichoke Pan Sauce:

1. Take 1 cup lower sodium chicken stock
2. Make ready 2 Tbs all purpose flour
3. Make ready 2 Tbs olive oil, divided
4. Get Zest of one lemon
5. Make ready 2 Tbs fresh lemon juice
6. Get 1 tsp garlic powder
7. Take 2 lb skinless, boneless chicken breast, halved
8. Take 1/4 tsp salt
9. Prepare 1/4 tsp freshly ground black pepper
10. Take Cooking spray
11. Prepare 2 thinly sliced shallots
12. Get 1 Tbs chopped fresh rosemary
13. Take 4 oz pancetta, finely chopped
14. Prepare 3 cloves garlic, minces
15. Make ready 1/2 cup dry white wine
16. Get 1 can artichoke hearts, quartered and drained
17. Prepare 2 Tbs chopped fresh flat-leaf parsley divided

Steps to make Chicken with Artichoke Pan Sauce:

1. Combine stock and flour in a small bowl, stirring with a whisk; set aside
2. Combine 1 Tbs oil, rind, lemon juice, and garlic powder in a medium bowl, stirring with a whisk. Add chicken; turn to a coat. Let stand at room temperature for 30 minutes.
3. Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with salt and pepper. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan.
4. Reduce heat to medium. Add remaining 1 Tbs oil to pan; swirl to coat. Add shallots, rosemary, and pancetta; cook 3 minutes or until shallots are tender. Add garlic; cook 30 seconds. Add wine to pan; cook 4 minutes or until liquid is almost evaporated, scraping pan to loosen browned bits. Stir in stock mixture; bring to a simmer.
5. Add artichoke hearts to pan; cook 1 minute or until sauce thickens slightly. Add chicken to pan, turning to coat. Sprinkle with parsley. Enjoy!

So that’s going to wrap it up with this exceptional food chicken with artichoke pan sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!