How to Make Speedy Pan Seared Chicken with Lemon and Tomatos

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pan seared chicken with lemon and tomatos. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan Seared Chicken with Lemon and Tomatos is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pan Seared Chicken with Lemon and Tomatos is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:

1. Prepare boneless skinless chicken breasts, cut into 1/4 inche slices
2. Get egg, beaten with 1 tablespoon water
3. Get all-purpose flour
4. Take grated parmesan cheese
5. Get cajun seasoning
6. Make ready black pepper
7. Take salt
8. Make ready unsalted butter
9. Make ready olive oil
10. Prepare dry white wine
11. Take low sodium chcken broth
12. Get fresh lemon juice
13. Take cream, heavy, light or half and half. I used heavy cream
14. Get hot sauce, such asgraks brand
15. Get black pepper and salt taste
16. Take chopped fresh basil
17. Take small onion, chopped
18. Prepare minced garlic cloves
19. Take fresh grape tomatos
20. Get GARNISH
21. Get grated parmesan cheese, for serving
22. Prepare SUGGESTED ACCOMPANIMENT
23. Make ready Cheddar Cheese Puffs, recipe attached in direction step number #10

Steps to make Pan Seared Chicken with Lemon and Tomatos:

1. In a medium bowl whisk egg and water until.well blended
2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate.
3. Place chicken slices in egg mixture.
4. Shake off excess liquid and place in flour mixture to coat lightly.
5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan.
6. Have vegetables ready
7. Add onions and garlic to skillet and soften about 3 minutes.
8. Add wine and cook until.wine is almost gone
9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened.
10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below - - https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs

So that’s going to wrap it up with this special food pan seared chicken with lemon and tomatos recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!