Step-by-Step Guide to Make Speedy French Mixed Berries And Apple Clafoutis. 🇫🇷😍🍐🍒🍯🍰🍸🍨

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, french mixed berries and apple clafoutis. 🇫🇷😍🍐🍒🍯🍰🍸🍨. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can have french mixed berries and apple clafoutis. 🇫🇷😍🍐🍒🍯🍰🍸🍨 using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make French Mixed Berries And Apple Clafoutis. 🇫🇷😍🍐🍒🍯🍰🍸🍨:

1. Prepare 2 cooking Apples, peeled, diced
2. Prepare 1/2 lemon Juice & zest
3. Take 400 g Mixed Berries tin, drain
4. Get 1 tbs running honey or golden syrup
5. Make ready TOP BATTER:
6. Make ready 1/2 cup Icing sugar
7. Get 3/4 cup flour
8. Make ready pinch salt
9. Get 1/2 cup soft brown sugar, packed
10. Take 3 large eggs, beaten well
11. Take 1 tsp vanilla essence
12. Make ready 1 cup full cream milk
13. Get 1/2 cup Sliced Almonds on top
14. Prepare TO SERVE:
15. Make ready Vanilla Ice Cream or
16. Take 1 cup whipped double cream

Steps to make French Mixed Berries And Apple Clafoutis. 🇫🇷😍🍐🍒🍯🍰🍸🍨:

1. Preheat oven to 180C degrees. Lightly grease a rectangular ovenproof baking dish. Peel the apples and diced into small pieces, arrange spreadly on the base of the baking dish, the scatter the lemon juice on top and sprinkle with icing sugar and then tip the Berries on top of the apples, scatter over the lemon zest then drizzle the running honey or golden syrup over the top Mixed Berries.
2. To make The Top batter: In a big bowl sift the flour, pinch of salt and soft brown sugar. Make a well in centre, put the 3 beaten eggs into the well, add vanilla essence and mix together and then gradually draw the flour into the eggs from the outside of the well, mixing well, then beat in 1 cup milk a little at a time to form a smooth batter.
3. Pour the batter over the bluberries and bake for 40' or so, until golden and puffed up. As a dessert serve warm, or cold. Cut into big slice, put onto a serving plate and serve with a dullop of whipped cream or vanilla ice cream.😋🍯🍰🍨🍸🍹

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