Simple Way to Make Any-night-of-the-week Royal Falooda

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, royal falooda. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Royal Falooda is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Royal Falooda is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have royal falooda using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Royal Falooda:

1. Make ready milk
2. Prepare Falooda mix
3. Take Sabja seeds (tukhm balanga)
4. Prepare almonds and pista (chopped)
5. Get fruits of your choice (chopped)
6. Prepare tutty fruity (OPTIONAL)
7. Make ready rose syrup (OPTIONAL)
8. Get strawberry Jelly
9. Prepare Vanilla ice cream

Steps to make Royal Falooda:

1. Soak Sabja seeds in water for about 20 minutes.
2. Meanwhile, bring the milk to boil and add Falooda mix packet gradually. Keep stirring and cook it for about 15 minutes.
3. After the Falooda mix has been cooked, keep it in the refrigerator for about half hour.
4. Thoroughly mix the pack of Strawberry Jelly with boiling water and also keep it in the refrigerator for 15 minutes.
5. Now in a chilled serving glass, add a few drops of rose syrup, a tablespoon of Sabja seeds, cut the jelly into pieces and add 2-4 pieces.
6. Add chilled Falooda mix, chopped fruits, Sabja seeds, a scoop of ice cream and nuts and some tutty fruity on top.
7. Decorate other glasses in the same way. You can either chill it before eating or eat it right away! ❤️

So that is going to wrap it up for this exceptional food royal falooda recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!