08/10/2020 13:23

Recipe of Any-night-of-the-week Banana ice cream with granola and peanut butter sauce

by Mike Doyle

Banana ice cream with granola and peanut butter sauce
Banana ice cream with granola and peanut butter sauce

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banana ice cream with granola and peanut butter sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Banana ice cream with granola and peanut butter sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Banana ice cream with granola and peanut butter sauce is something which I’ve loved my entire life.

And now I give you: Peanut Butter Banana "Ice Cream." This ice cream is defined as ice cream by me even though it's actually kind of secretly NOT ice cream. Namely dark chocolate, melty-cheesy Mexican food, pasta with so much extra sauce that you can't even stand it, and Pad Thai slash curry. Frozen bananas are the secret to this easy ice cream everyone will love! Just blend and you have creamy "nice" cream!

To begin with this recipe, we must first prepare a few components. You can have banana ice cream with granola and peanut butter sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana ice cream with granola and peanut butter sauce:
  1. Prepare For ice cream
  2. Prepare bananas
  3. Make ready almond milk
  4. Make ready Peanut butter sauce
  5. Take peanut butter
  6. Make ready honey
  7. Prepare almond milk
  8. Make ready For granola
  9. Make ready granola (go to my recipe) or any other
  10. Get pistachio nuts for topping

Try frozen cherries in with the basic recipe. Only freeze the ice cream about an hour and a half after it's finished churning for the best texture. I've mentioned banana ice cream in a post before, but just Feel free to play around and try adding in peanut butter, homemade chocolate sauce, a shot of chilled espresso, or even another type of frozen fruit. You can also top the ice cream with some granola sprinkles from the same yummy granola.

Steps to make Banana ice cream with granola and peanut butter sauce:
  1. Peel and slice ripe bananas and freeze them for several hours
  2. When they are fully frozen put them into food processor with almont milk and blend them until smooth consistency. Put them back to the freezer or serve straight away
  3. To make sauce slightly heat up all of the ingredients stirring all the time. Could be done in a small pot or microvave for about 30 - 40 sec stirring every 10 s. Cool down sauce little bit before serving
  4. Serve it as you like. I served this one having granola on the bottom of glass or simple in the bowl. Ice creams can be freezed preportioned in containers.

I've mentioned banana ice cream in a post before, but just Feel free to play around and try adding in peanut butter, homemade chocolate sauce, a shot of chilled espresso, or even another type of frozen fruit. You can also top the ice cream with some granola sprinkles from the same yummy granola. Gourmet ice cream is easier than you think and this creamy homemadePeanut Butter Banana Ice Cream has peanut butter swirls & crunchy peanuts This is the ultimate peanut butter banana ice cream. Homemade peanut butter banana granola snack clusters is made with wholesome ingredients and perfect for How To Make Peanut Butter & Banana Granola Clusters. Best Tips For Making Chunky Cluster Serve this granola as is, or break it up a bit more and top it on non-dairy ice cream or yogurt.

So that’s going to wrap this up with this special food banana ice cream with granola and peanut butter sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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