Recipe of Ultimate Wok Seared Chicken and Vegetables

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, wok seared chicken and vegetables. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wok Seared Chicken and Vegetables is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Wok Seared Chicken and Vegetables is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have wok seared chicken and vegetables using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wok Seared Chicken and Vegetables:

1. Make ready coriander
2. Make ready cumin
3. Get fennel
4. Prepare cornstarch
5. Prepare salt
6. Prepare tumeric
7. Get boneless/skinless chicken breast - cut into 1" cubes
8. Prepare canola oil
9. Take large carrots, cut into 1/4" slices
10. Take large green pepper, cut into 1" cubes
11. Prepare small red onion, cut into 1/2" cubes
12. Make ready garlic, sliced
13. Make ready dried red chiles, such as Thai, cayenne or chile de arbol, stemmed
14. Take lime juice
15. Get firmly packed fresh mint leaves, finely chopped
16. Prepare cooked rice (optional)

Instructions to make Wok Seared Chicken and Vegetables:

1. Usually the rice takes the longest to cook, so if you want to mix rice into the stir fry, start the rice and follow the directions on the bag.
2. Mix coriander, cumin and fennel seeds in a medium bowl and add cornstarch, salt and turmeric; stir to combine. Add chicken and stir until coated with the spice mixture.
3. Preheat a wok or a well-seasoned cast-iron skillet over high heat. Add 2 tablespoons oil. When the oil is shimmering, add carrots, bell pepper, onion, garlic and chiles. Cook, stirring, until the vegetables begin to brown, 4 to 6 minutes. Transfer to a plate.
4. Reduce heat to medium-high and add the remaining 1 tablespoon oil to the pan. Add the chicken and seasonings from the bowl and cook, stirring, until no longer pink in the middle, 5 to 7 minutes. Stir in the vegetables, lime juice and mint and cook until heated through, about 30 seconds.
5. Add the rice and enjoy!

So that is going to wrap it up with this exceptional food wok seared chicken and vegetables recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!