Recipe of Super Quick Homemade Pretzel! (double the recipe for 2 pretzels)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pretzel! (double the recipe for 2 pretzels). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caramel and chocolate dipped pretzel rods, encrusted in chopped pistachio nuts are easy to make. The combination of sweet and salty is sublime. Traditional pretzel recipes require a lot of waiting and work! I used to make it at friends houses all the time, and when I would make it at home I'd need to make a double batch - or even more - because by the time they.

Pretzel! (double the recipe for 2 pretzels) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pretzel! (double the recipe for 2 pretzels) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pretzel! (double the recipe for 2 pretzels) using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pretzel! (double the recipe for 2 pretzels):

1. Take 1/4 tsp White Sugar
2. Take 1/4 tsp Self-Rising Yeast (you can use any, but best results for this)
3. Take 1 tbs Hot Water (120`F)
4. Take Pinch Salt
5. Prepare 1/4 cup Bread Flour
6. Make ready 1/4 tsp Honey (any kind is fine)
7. Get Egg (do not double with recipe)
8. Get ~~~~optional toppings ~~~~
9. Take garlic powder
10. Get cheddar cheese
11. Get crystalized salt
12. Get cinnamon sugar

Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry. Big chewy pretzels like those sold in the mall! You may substitute garlic salt or cinnamon sugar for the coarse salt if you wish. This greek yogurt pretzels recipe uses self rising flour which you can buy pre-made or make yourself.

Instructions to make Pretzel! (double the recipe for 2 pretzels):

1. Preheat oven to 350'F
2. In a small cup, add heated 120'F water
3. Add sugar and yeast together into a small bowl
4. Add hot water to sugar and yeast
5. Stir for 10 sec. then let time to activate for about 3-5 min.
6. Add flour to the bowl and mix
7. Add honey and salt to the mixture
8. Place some flour on the counter and roll out the dough
9. If dough is sticky, add flour. If dough is too dry, add water
10. Shape into desired form (letter, heart, circle, etc)
11. Bring out cookie sheet and place on pan
12. Be sure to add toppings AFTER placing the cookie sheet!
13. Whisk egg yolk in small bowl, then brush it on the top of Pretzel
14. Cook 8-10 Minutes!

You may substitute garlic salt or cinnamon sugar for the coarse salt if you wish. This greek yogurt pretzels recipe uses self rising flour which you can buy pre-made or make yourself. Knead the dough on a floured surface and divide into two equal parts. You can make these pretzels on a moment's notice, too: the recipe calls for sourdough starter If you're not using King Arthur Flour's brand, grease the parchment with vegetable oil spray to make double-sure the pretzels won't stick. The technique for shaping pretzels is tricky, but once you've got the hang of it you'll return to this recipe time and again.

So that’s going to wrap it up with this special food pretzel! (double the recipe for 2 pretzels) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!