Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dambu shikafa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dambu shikafa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Dambu shikafa is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dambu shikafa using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dambu shikafa:
- Get Broken rice
- Get Spinach or moringa
- Make ready Attarugu
- Take Tatase
- Take Onions
- Get Maggi curry
- Get Oil
- Take Cabbage
- Take Cucumber
- Prepare Carrot
- Make ready Egg
- Take Tomatoes
Steps to make Dambu shikafa:
- Da farko zaki kai sikafanki a barzomiki
- Seki yayafa mai ruwa kisa spinach ko moringa kiyi steamed dinshi,bayan 10 mn ki sawke ki kara yayafa me ruwa ki mayar kan wuta
- Kiyi jajage attarugu,onion,tatase ki soyasu sama sama aciki oil kisa maggi da curry
- Seki zuba radi jajage ki akan dambu ki kara dorawa kan wuta zaki ji yana kamshi
- Seki sawke ki yanka cucumber,tomatoes carrot,cabbage akansa, ni na rada da soyaye kifi da kuma dafafe kwai
So that is going to wrap it up for this special food dambu shikafa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
