Recipe of Award-winning Whole Wheat Focaccia

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, whole wheat focaccia. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Whole Wheat Focaccia is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Whole Wheat Focaccia is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook whole wheat focaccia using 12 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Focaccia:

1. Take Whole wheat flour + more for dusting .
2. Prepare All purpose flour .
3. Make ready Active dry yeast .
4. Get water warm .
5. Get Sugar .
6. Make ready Salt .
7. Get Olive oil . + drizzles
8. Get Rosemary .
9. Take chilly Red flakes .
10. Take onion sliced in crescents .
11. Take tomato small sliced in crescents .
12. Take water Few cold .

Instructions to make Whole Wheat Focaccia:

1. In the warm water, add yeast and sugar. Cover it and keep aside for 10-15 min to froth.
2. In a bowl, add the flours, salt, red chilly flakes and mix with a fork.
3. Make a well in the center, add the yeast mix and mix well.
4. Add a tbsp of cold water at a time to bring it all together.
5. Once a dough is made, take it out on a clean platform/chopping board.
6. Dust it with some flour and knead, knead and knead. Push the dough away with the base of your palm and bring it back together.
7. Do this until it is nice and smooth and gluten is formed. We are looking for elasticity.
8. Add the oil and knead it one final time.
9. Put it in a clean bowl and cover it with cling film.
10. Let it rise/proof for 1.5-2 hrs.
11. Once it is done, oil the baking tray.
12. Punch the dough and put it in the tray. Make sure it is well spread. We dont want few flat and few very risen bits.
13. Poke the dough with your finger and drizzle oilve oil.
14. Pre heat oven to 170C.
15. Put onions and tomatoes on it (press them in) and let it proof for 30 min.
16. Bake for 15-20 min. The done-ness of bread will be when you touch it, it should spring back on you.
17. Take it out of the oven. Let it cool down for 10 min.
18. Get it out of the tray and cut it in shape you like.

So that is going to wrap it up with this special food whole wheat focaccia recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!