Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hot pepper mini corn muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hot Pepper Mini Corn Muffins is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Hot Pepper Mini Corn Muffins is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hot pepper mini corn muffins using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hot Pepper Mini Corn Muffins:
- Make ready red chiles; minced
- Prepare green chile; minced
- Prepare egg
- Make ready jiffy corn muffin mix
- Get milk
Instructions to make Hot Pepper Mini Corn Muffins:
- Preheat oven to 400º
- Whisk together milk, corn muffin mix, and 1 egg until combined. Let sit for 10 minutes.
- Fold in hot peppers.
- Grease a mini muffin tray with butter. Fill each hole halfway and cook for about 15 minutes.
- Variations; Buttermilk, sour cream, yogurt, citrus zest or juice, spinach, guacamole, tomatillos, basil, celery seed, blackberries, coconut, chives, scallions, cilantro, cheddar, feta, fontina, manchego, goat cheese, cotija, mayo, honey, agave, saffron, shaved zucchini
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