Step-by-Step Guide to Prepare Favorite Hot Spinach Artichoke Dip

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot spinach artichoke dip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hot Spinach Artichoke Dip is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Hot Spinach Artichoke Dip is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have hot spinach artichoke dip using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hot Spinach Artichoke Dip:

1. Take 1 Package Frozen Chopped Spinach
2. Make ready 1 Can Artichoke Hearts
3. Get 8 oz Cream Cheese
4. Make ready 1/4 Cup Sour Cream
5. Take 1/4 Cup Mayonnaise
6. Take 2/3 Cup Parmesan
7. Make ready 1/2 Cup Mozzarella Cheese
8. Make ready 1/2 Teaspoon Red Pepper Fakes
9. Take 1/4 Teaspoon Salt
10. Get 1/4 Teaspoon Garlic Powder

Instructions to make Hot Spinach Artichoke Dip:

1. Preheat oven to 350°F.
2. Place cream cheese in microwave for 1 minute to thaw.
3. Place frozen chopped spinach in microwave in a bowl with 2 tablespoons of water and cook for 4 minutes.
4. Remove spinach from the microwave and strain out as much water as posibble by squeezing in your hands, careful its not too hot.
5. Blend all ingredients in a bowl together with the exception of 1/3 Parmesan cheese.
6. Spray an oven safe 8x8 oven safe pan, or a pan close to that size with cooking spray.
7. Add mixture to pan and sprinkle remaining 1/3 cup parmesan cheese on top.
8. Place in oven and cook for 30 minutes. The chese should be a golden color on top.
9. I do hope that you enjoy this recipe!

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